First roast coming soon — join the list for early access

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Coffee

Butterscotch Caramel Mushroom Coffee

Butterscotch, caramelized sugar, and a buttery-soft finish.

Coffee / first look

Butterscotch Caramel Mushroom Coffee

First roast — coming soon

We are still getting this one ready. Join the list for first pick, a launch-day offer, and a note when it is time.

Reference pricing only; ordering opens with the first roast.

Sweet without getting syrupy, with the kind of caramel note that lingers around the rim of the cup. A cheerful everyday pour with a little bakery-window charm.

Launch notes
We will share timing and final details with the early-access list.

Made for
Coffee people, good gifters, and curious shelves.

About the cup

A little more detail

Flavor notes
Butterscotch · Caramel · Baked sugar

Format
Ground

Size
255 g

Ingredients
Roasted coffee, mushroom extract, natural flavor.

Preparation
Brew 2 tablespoons of ground coffee with 10 oz of water, or use one K-Cup for a single mug.

Serving
A 255 g bag makes approximately 12 cups. K-Cups are 12-count.

The short version
Butterscotch, caramelized sugar, and a buttery-soft finish.

Still taking shape

Good objects are allowed to be useful and beautiful at the same time.

Every Wild Stem piece is chosen to live near the coffee: on the counter, in the cupboard, in the tote, or wrapped up for someone you like.

Keep wandering

More of the world in the works