First roast coming soon — join the list for early access

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Coffee

Espresso Ground Mushroom Coffee

Roasted cocoa, bittersweet caramel, and a dense, velvety cup.

Coffee / first look

Espresso Ground Mushroom Coffee

First roast — coming soon

We are still getting this one ready. Join the list for first pick, a launch-day offer, and a note when it is time.

Reference pricing only; ordering opens with the first roast.

A finely ground coffee for espresso-style brewing, moka pots, and small cups with plenty to say. Rich, aromatic, and happiest when the pour runs slow.

Launch notes
We will share timing and final details with the early-access list.

Made for
Coffee people, good gifters, and curious shelves.

About the cup

A little more detail

Flavor notes
Roasted cocoa · Bittersweet caramel · Molasses

Format
Ground

Size
255 g

Ingredients
Roasted coffee, mushroom extract.

Preparation
Use with an espresso machine, moka pot, or other fine-ground brew method according to your equipment.

Serving
A 255 g bag makes approximately 20 espresso-style servings.

The short version
Roasted cocoa, bittersweet caramel, and a dense, velvety cup.

Still taking shape

Good objects are allowed to be useful and beautiful at the same time.

Every Wild Stem piece is chosen to live near the coffee: on the counter, in the cupboard, in the tote, or wrapped up for someone you like.

Keep wandering

More of the world in the works