Coffee
Sanibel Blend Mushroom Coffee
Sanibel Blend Mushroom Coffee
Milk chocolate, toasted almond, and a sunny, rounded finish.
Ground · 255 g
Reference from $22.00
First roast — coming soon
First roast coming soon — join the list for early access
Coffee
Creamy vanilla, cocoa, and a soft caramel finish.
Coffee / first look
First roast — coming soon
We are still getting this one ready. Join the list for first pick, a launch-day offer, and a note when it is time.
Reference pricing only; ordering opens with the first roast.
A cozy flavored coffee with a little café-after-dark mood. Vanilla and caramel round out the roast without crowding it, making a very good long mug.
Launch notes
We will share timing and final details with the early-access list.
Made for
Coffee people, good gifters, and curious shelves.
About the cup
Flavor notes
Vanilla cream · Cocoa · Caramel
Format
Ground
Size
255 g
Ingredients
Roasted coffee, mushroom extract, natural flavor.
Preparation
Brew 2 tablespoons of ground coffee with 10 oz of water. Add milk if you like a softer cup.
Serving
A 255 g bag makes approximately 12 cups.
The short version
Creamy vanilla, cocoa, and a soft caramel finish.
Still taking shape
Good objects are allowed to be useful and beautiful at the same time.
Every Wild Stem piece is chosen to live near the coffee: on the counter, in the cupboard, in the tote, or wrapped up for someone you like.
Keep wandering
Coffee
Milk chocolate, toasted almond, and a sunny, rounded finish.
Ground · 255 g
Reference from $22.00
First roast — coming soon
Coffee
Reference from $22.00
First roast — coming soon
Coffee
Butterscotch, caramelized sugar, and a buttery-soft finish.
Ground · 255 g
Reference from $22.00
First roast — coming soon