First roast coming soon — join the list for early access

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Coffee

Mushroom Hot Chocolate

Cocoa, toasted sugar, and a velvet-soft finish.

Coffee / first look

Mushroom Hot Chocolate

First roast — coming soon

We are still getting this one ready. Join the list for first pick, a launch-day offer, and a note when it is time.

Reference pricing only; ordering opens with the first roast.

A warm, chocolatey pour for the mug that wants a dessert mood. Keep it classic, make it foamy, or let it become the after-dinner ritual nobody has to explain.

Launch notes
We will share timing and final details with the early-access list.

Made for
Coffee people, good gifters, and curious shelves.

About the cup

A little more detail

Flavor notes
Cocoa · Toasted sugar · Vanilla

Format
Hot chocolate

Size
10 oz

Ingredients
Cocoa, sugar, mushroom extract, natural flavor.

Preparation
Whisk 2 tablespoons into 8 oz of hot milk or water until smooth.

Serving
2 tablespoons per mug; approximately 10 servings in the 10 oz size.

The short version
Cocoa, toasted sugar, and a velvet-soft finish.

Still taking shape

Good objects are allowed to be useful and beautiful at the same time.

Every Wild Stem piece is chosen to live near the coffee: on the counter, in the cupboard, in the tote, or wrapped up for someone you like.

Keep wandering

More of the world in the works